Make use of Shimla mirchis in the tastiest of ways.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Do you have an interesting recipe to share? Email it to us!
A lovely tiffin idea for your little ones.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Here's what it takes to be as fit as Virat Kohli.
Something to keep your insides warm in winter.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
The ad, which draws a link between the character Kachra with 'kachra', the Hindi word for garbage, was aired on World Environment Day on June 5.
A spectacular pasta dish ideal for a Friday night in.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
The best food to try during the month of Ramzan.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
When you smell, see or even imagine that you are going to eat food, a signal is sent to your brain's salivary centre.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
'Polish girls, who try to dance to Bollywood songs after having a little bit of wine, are quite funny to watch!' Erika Kaar gets ready for her Bollywood debut, Shivaay.
Jaitley gathered a group of people and burnt an effigy of then prime minister Indira Gandhi, making him, in his own words, the 'first satyagrahi' against the Emergency.
A tender, flavourful steak that's vegetarian.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Can't get enough of millets? Try these recipes from Rediff Food.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Ring in the New Year with these sumptuous preparations.
'My God, we could win half the world over just by our food alone.'
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
Three delightful recipes to make your Republic Day celebrations special.
'I am not familiar with Bollywood music but I know it's a big scene. I have done music with artists from Egypt, Latin, Europe... So yeah, an Indian collaboration would be cool.' Desi talk with Shaggy.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
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